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Weddings
Simple hors d’oeuvres
For Weddings, Corporate or Private Celebrations
Menu 1
*Selection of Cheeses, Strawberries, Grapes, Gold Pineapple and Crackers
*Warm Chesapeake Crab Dip with French Rounds
*Country Ham Biscuits or Honey Ham Rolls
*Vegetable Crudités with Creamy Herb Dip
*Sesame Ginger or Blackened Chicken Bites
*Shrimp Cucumber Rounds
*Bourbon d’Brie with Cinnamon Pecan Glaze
$14.95
Menu 2
*Selection of Imported and Domestic Cheeses with Grapes and Crackers
*Sun Dried Tomato and Artichoke Spread with Pita Chips
*Warm Chesapeake crab Dip with French Rounds
*Steamed shrimp Cocktail with Spicy Cocktail Sauce
*Roast Beef and Honey Ham Rolls with Sauces
*Chicken Salad Tarts in Phyllo
*Vegetable Crudités with Creamy Herb Dip
$16.95
Menu 3
*Upscale Cheeses with Grapes, Strawberries and Crackers
*Seasonal Fresh Fruit Display with Devonshire Cream
*Sweet and Sour Meatballs
*Parmesan crab Puffs
*Spanokopita in Phyllo
*Petite Country Ham Biscuits
*Chocolate Covered Strawberries with White Chocolate
$16.95
Menu 4
Southern Reception
*Vegetable Crudités with Creamy Herb Dip
*Assorted Finger Sandwiches –Smoked Salmon, Cucumber, Egg Salad, Chicken Salad, Vegetable
*Warm Parmesan Crab Puffs
*Country Ham Angel Biscuits
*Steamed Shrimp cocktail with Spicy Cocktail Sauce
*Beef Tenderloin Seared and Sliced with Rolls and Creamy Horse Radish Sauce
*Petite Crab Cakes with Lemon Dill Tartar
$22.95
Menu 5
*Selection of Imported and Domestic Cheeses with Strawberries, Grapes and Crackers
*Trio of Dips – Sun Dried Tomato and Artichoke, Spinach and Parmesan, Warm Chesapeake Crab Dip with Fancy Crackers, French Rounds and Pita Chips
*Steamed Shrimp Cocktail with Spicy Cocktail Sauce
*Crepe Rolls with Black Forrest Ham, Spinach, and Boursin Spread
*Lump Crab Salad on Belgian Endive
*Chicken “Cigars” with Brie in Prosciutto
*Wild Mushroom Strudel with Fontina and Herbs
$21.95
Station Reception
~Please select any of the following 4 hors d’oeurves to be served immediately following ceremony or to be served with the stations:
*Display of Artisan Cheeses with Grapes and Crackers
*Seasonal Fresh Fruit Display with Devonshire Cream
*Vegetable Crudités with Dips
*Bourbon Brie with Cinnamon Pecan Glaze
*Warm Chesapeake Crab Dip
*Sun Dried Tomato and Artichoke Spread with Pita Chips
*Savory Smoked Salmon Cheesecake with Crackers
*Tri level Savory Cheesecake with Pesto, Artichoke and Sun Dried Tomatoes with Crackers
$10.00 per guest for any 4 selections
~Please choose from the following stations to complete your custom menu:
(A quote for each station will be given upon request and price is determined by amount of stations chosen)
Seafood Station
*Steamed Shrimp with Spicy Cocktail Sauce
*Salmon two ways – Smoked Salmon Filets and Broiled and Chilled with Lemon Dill Seasoning with Cucumber Feta Dill Sauce
*Petite Crab Cakes with our Lemon Dill Caper Sauce
Carving Station 1
*Beef Tenderloin with Horseradish (This may be grilled on site if possible)
*Grilled Blackened Chicken
*Rolls and French Bread Baguettes
*Roasted Marinated Balsamic Vegetables – Zucchini, Yellow Squash, Mushrooms, Red Peppers, Onions
Carving Station 2
*Roasted Turkey Breast with Herbs, and Pommery Mustard Cranberry Sauce
*Spiral Honey Ham with Dip in Honey Bourbon Glaze
*Beef Sliced and Served with Au Jus and Horseradish Sauce
*Rolls and French Baguttes
Mashed Potato Bar
*Choice of Traditional, Red Skinned or Yukon Gold Mashed Potatoes
*Sour Cream *Bacon *Cheddar Cheese *Whipped Chive Butter
Pasta Bar – Simple Italian Style
*Penne and Linguini
*Marinara, Alfredo Sauce, Pesto Sauce
*Parmesan
*Garlic Herb Ciabatta
Upscale Pasta Bar
*Penne with Chicken, Broccoli and Alfredo
*Chicken and Pesto Linguini
*Shrimp and Scallop Scampi with Herb Butter, Wine Sauce
*Mediterranean with Feta, Olives, Tomatoes and Scallions in a Lemon Butter Herb Sauce
*Garlic Herb Ciabatta
Antipasti Bar
*Parmesan Reggiano
*Fresh Mozzarella
*Selection of Olives
*Marinated Mushrooms
*Roasted Red Peppers
*Artichokes
*Olive Oil
*Pesto
*Balsamic Vinegar
*French Bread
Raw Bar n’such
*Oysters on the ½ shell
*Steamed Clams
*Steamed Mussels with Garlic, Wine and Parsley or on the ½ shell, steamed and chilled with Tri Pepper Chutney
*Steamed Shrimp with Spicy Cocktail Sauce and Melted Butter
$ market price
Slider Station
A combination for your choice of:
*Mini Angus Burgers with Cheese, Caramelized Onions Sautéed Mushrooms and Condiments
*Petite Crab Cake Sandwiches with Cocktail and Lemon Dill Sauces
*Grilled, Blackened Chicken with Honey Mustard, Lettuce, Tomato and Onions
*Potatoes Frite’s
Vegetarian
Vegetable Sides, Salads and Accompaniments – Choice of 3 (Market Price)
*Chilled Asparagus in Lemon Dill Champagne Vinaigrette
*Red and Yellow Tomatoes with Fresh Mozzarella and Basil
*Couscous Salad with Feta, Tomatoes, Mint and Artichokes
*Green Beans Amandine
*Italian Squash Medley with Parmesan
*Fresh Vegetable Medley with Herbs
*Sugar Snap Peas with Dill Butter
*Baby Glazed Carrots with Cinnamon Sugar, and Butter
*Caesar Salad
*Traditional Garden Salad
*Baby Spinach with Sugared Almonds, Cranberries, Mandarin Oranges, Strawberries with Poppy Seed Dressing
*Tabbouleh Salad
*Pasta Salad of Choice
*Traditional Potato Salad
*Greek Pasta Salad
Grill Stations – Market Price
*Seafood Options –
*Grilled Tuna Steaks or Skewers
*Grilled Crab Cakes
*Salmon Filets with Cucumber Feta, Dill Dressing or Bourbon Sugar Glazed, or Asian with Soy, Lemon Grass
*Grilled Shrimp
*Grilled Scallops
*Bacon Wrapped Scallops
*Beef Options –
*Rib Eyes
*Tenderloin Medallions or Filets
*Strip Steaks
*Skirt Steaks
*Chicken Options-
*Mesquite
*Blackened
*Marinated with Herbs
*Asian Style
*Teriyaki
*BBQ
*Pork Options-
*Grilled Herb Chops
*Tenderloin
*Lamb Chops with Tomato, Mint, and Balsamic Glaze
*Grilled Vegetables-
*Zucchini, Yellow Squash, Mushrooms, Red Peppers, Eggplant, Onions, Asparagus
*Kabobs- Grill Station
*Shrimp and Scallops with Peppers and Onions
*Beef with Onions, Mushrooms and Tomatoes
*Chicken with Pineapple, Onions and Red Peppers
*Vegetable Kabobs
Sushi / Asian
*California Rolls
*Salmon, Avocado Rolls (or Tuna Avocado)
*Pot Stickers
*Spring Rolls
*Grilled Tuna Skewers with Lemon Grass
*Tuna, Avocado Tartar with Ponzu and Scallions, Served with Rice Crackers
*Pickled Ginger and Wasabi
Spanish
*Guacamole with Chips
*Fresh Salsa and Chips
*Con Queso with Chips
*Beef Tacos
*Chicken Enchiladas
*Rice and Black Beans
Dessert Bar
A combination of homemade petite desserts – 5-6 selections
*Petite Carrot Cakes with Heavenly Cream Cheese Frosting
*Turtle Brownie Chews
*Assorted Cheese Cakes
*Macaroons
*Petite Cookies
*Chocolate Covered Strawberries with White Chocolate Flakes
*Lemon Tarts
*Pecan Tassies
Dinner Menus – Ala Carte
Casual – Menu 1
*Traditional Garden Salad with Tomatoes, Cucumbers, Carrots, Croutons and Balsamic Vinaigrette
*Sautéed Chicken Breast with Two Sauces, Served on the side - *Marsala and Picatta
*Roasted New Potatoes with Garlic and Herbs or Rice Pilaf
*Green Beans Amandine or Sugar Snap Peas with Dill Butter
*Sweet Tea and Unsweetened Tea
*Chocolate Covered Strawberries
$19.50 per guest
Menu 2
*Choice of Caesar Salad or Traditional Garden Salad
*Chicken Tuscan or Cordon bleu with Light Cream Wine Sauce
*Broiled Salmon or Crab Cakes
*Choice of Whipped Parmesan Potatoes, Roasted New Potatoes or Herb Rice Pilaf
*Rolls, Artisan Bread and Butter
*Sweet Tea and Unsweetened Tea
*Chocolate Covered Strawberries
$23.50 per guest
Menu 3
Tuscan Dinner:
*Greek Dinner Salad with Mixed greens, Tomatoes, Cucumbers, Feta, Onions, Olives and Peppers with Balsamic Vinaigrette
*Chicken Tuscan with Choice of:
*Linguini Alfredo or Marinara
*Garlic Knot Rolls or Artisan Bread with Butter
*Italian Style Green Beans with Roasted Red Peppers
$17.50 per guest
Menu 4
*Mixed Baby Greens with Artichokes, Tomatoes, Cucumbers, Roasted Red Peppers, Carrots and dressing or Baby Spinach with Mandarin Oranges, Sugared Almonds, Cranberries, Red Onions and Poppy Seed Dressing
*Petite Beef Tenderloins with Port Wine Sauce, Caramelized Onions and Bleu Cheese
*Grilled Pork Medallions with Herbs
*Whipped Parmesan Herb Potatoes or Scalloped Potatoes
*Asparagus with Hollandaise
*Artisan Bread and Rolls with Butter
*Iced Tea and Coffee Service
*Substitute Sautéed Shrimp Scampi, Crab Cakes for Pork
$25.00 per guest
Dinner Menus
Southern Menu
*Traditional Garden Salad
*Chicken Chesapeake – Sautéed Chicken Breast with Smithfield Ham, Lump Crab Meat in a Lime, Caper, Leek Sauce
*Sweet and White Potato Terrine with Creamy Parmesan Sauce
*Fresh Medley of Sautéed Vegetables in Dijon, Herb Glaze
*Fresh Bread and Butter
*Sweet Tea and Unsweetened Tea
$21.95
Themed, Corporate or Private Celebrations
Luau – Heavy hors’dourves
*Chicken and Pineapple Kabobs
*Wowie Maui – Fresh Pineapple Halved and Filled with Creamy Spread and Crackers
*Tropical Fruit Display
*Avocado, Tomato Bruschetta in Coconut Halves with Pita Chips
*Tropical Shrimp Cakes with Mango Salsa
*Meatballs in Sweet Chili Sauce
$15.95
Luau – Dinner
*Tropical Shrimp Cakes with Mango Salsa
*Grilled Chicken Medallions in Sweet and Sour Sauce with Pineapple
*Coconut Rice with Cilantro and Scallions
*Fresh Tropical Fruit Salad
*Roasted Broccoli, Peppers, Onions, Mushrooms, Stir fried in Ginger and Garlic
*Desserts – Pineapple Upside Down Cake with Vanilla Ice Cream and Toasted Coconut
$22.95
BBQ
*Fresh Pork Bar B Q, North Carolina Style with Sauces on the Side
*Potato Rolls
*Baked Beans
*Homemade Coleslaw
*Potato Salad
*Fresh Cobbler – Mixed Berry
*Sweet and Unsweetened Tea and Lemonade
$11.95
Grilled BBQ
*Grilled Blackened Chicken Breasts, Basted with Sweet Bourbon Sauce
*Fresh Pork Bar B Q with Sauces on the Side
*Rolls
*Choice of any 3 sides –
*Cole Slaw, *Baked Beans, *Pasta Salad, *Fruit Salad, *Potato Salad, *Southern Salad, *Traditional Bean Salad, *Icebox Tomatoes, Cucumber and Onions in Vinegar, *Broccoli, Bacon and Cranberry Salad with Creamy Dressing, *Caesar Salad
*Sweet and Unsweetened Tea and Lemonade$15.95
Selection of Hors d’oeuvres, served stationary or butlered
Priced Per Person for 20 or more guests
*Selection of Imported and Domestic Cheeses with Grapes and Crackers $2.75
*Seasonal Fresh Fruit Display $2.75
*Vegetable Crudités with Dips $1.75
*Shitake Mushroom Pate with Pita Chips $2.25
*Warm Crab Dip with Crackers $3.00
*Warm Spinach Dip with Artichokes and Crackers $2.25
*Avocado and Tomato Bruschetta with Pita Chips $2.25
*Strawberries with Devonshire Cream $2.75
*Warm Mushroom and Bacon Dip with Crackers and Cocktail Rye $2.25
*Sesame Ginger Chicken Skewers $2.75
*Sun Dried Tomato and Artichoke Dip with Crackers $2.25
*Freshly Steamed Asparagus Spears with Lemon Dill Vinaigrette $3.00
*Freshly Steamed Asparagus wrapped in Prosciutto $3.50
*California Rolls with Fresh Crab, Avocado and Cucumber with Ginger and Wasabi $3.75
*Sushi Tuna Rolls-Inside and Out with Ginger and Wasabi $3.75
*Shrimp Cocktail with Spicy Cocktail Sauce $4.50
*Petite Crab Cakes with Lemon Dill Tartar $3.50
*Tropical Shrimp Cakes with Coconut, Lime and Ginger with Fruit Salsa $3.50
*Brie with Caramelized Onions, Rosemary and Chutney in Filo Cups $2.50
*Brie with Bourbon’d Cinnamon Pecan Glaze $2.50
*Blackened Chicken Bites with Creole Mustard Sauce $2.75
*Meatballs in Sweet Chili Sauce $ 2.50
*Crab Parmesan Puffs in Filo Cups $3.50
*Deviled Eggs with Caviar $2.75
*Beef Tenderloin on Crostini with Sun-Dried Tomatoes $3.75
*Chocolate Dipped Strawberries with White Chocolate Flakes $2.75
*Assortment of Butlered Petite Desserts 2.50
Bar Options
Open Bar, Beer, Wine, Sodas and Mixers $10.00 per guest (based on 3 hour event)
Add call brand mixed drinks $15.00 per guest
Custom Wedding Receptions
Surf and Turf
Choose any three appetizers to complement the following menu.
*Imported and Domestic Cheeses with Grapes, Crackers
*Seasonal Fresh Fruit Tray
*Vegetable Crudités with Dip
*Artichoke Soufflé
*Warm Bourbon d’ Brie
*Crab Dip
*Boursin Cheese Mold with Crackers
Menu
*Beef Tenderloin with Rolls and Horseradish
*Sautéed Brandied Mushroom Quarters
*Herb Roasted New Potatoes
*Vegetable Terrine with Fresh Mozzarella
*Petite Crab Cakes
*Oysters on the Half Shell
*Grilled Scallops in Bacon with Maple Glaze
*Fresh Grilled Side of Salmon
*Mixed Baby Green Salad
$42.00 per guest
Garden Reception
Choose any three appetizers to complement the following menu
*Imported and Domestic Cheeses with Grapes and Crackers
*Seasonal Fresh Fruit Tray
*Vegetable Crudités with Dip
*Warm Bourbon’ d Brie
*Artichoke Soufflé
*Crab Dip
*Boursin Cheese Mold with Crackers
Menu
*Crab Salad on Belgian Endive
*Roasted Asparagus with Lemon Dill Vinaigrette
*Ginger Grilled Salmon with Sesame Crust
*Beef Tenderloin Crostini with Sun Dried Tomatoes
*Shrimp Cucumber Rounds
*Country Ham Angel Biscuits
*Chocolate Dipped Strawberries with White Chocolate Flakes
$28.00 per guest
Elegant Reception
Choose 3 appetizers to complement the following menu
*Imported and Domestic Cheeses with Grapes and Crackers
*Seasonal Fruit Tray
*Vegetable Crudités with Dip
*Warm Bourbon ‘d Brie
*Artichoke Soufflé
*Crab Dip
*Boursin Cheese Mold with Crackers
Menu
*Wild Mushroom Cigars in Phyllo
*Petite Angel Biscuits with Country Ham
*Steamed Shrimp Cocktail with Spicy Cocktail Sauce
*Caviar Pie with Fancy Crackers
*Trio of Dips, Crab, Spinach and Sundried Tomato
*Beef Tenderloin Carving Station
*Petite Crab Cakes with Sauces
*Chocolate Dipped Strawberries with White Chocolate Flakes
$34.00 per guest
Station Reception
Choose 3 appetizers to complement the following menu
*Imported and Domestic Cheeses with Grapes and Crackers
*Seasonal Fresh Fruit Tray
*Vegetable Crudités with Dip
*Warm Bourbon ‘d Brie
*Artichoke Soufflé
*Warm Crab Dip with Crackers
*Boursin Cheese Mold with Crackers
Menu
*Pasta Bar with Shrimp and Scallop Scampi
*Chicken and Pesto Linguini with Cream Sauce
*Traditional Caesar Salad
*Garlic Herb Ciabatta
*Choice of Roasted Pork Loin or Turkey Breast with Herbs and Rolls
*Garlic Herb New Potatoes
*Marinated Roasted Vegetables with Balsamic
$26.00 per guest
Rental Items
We have rental items for parties of 100 guests or less.
*Basic White Linens $7.00 each
*Floor Length White $14.00 each
*Linen Napkins $.35 each
*Flatware included in all events
*China $.35 per piece (Dinner plate, Salad plate, Appetizer plate, Dessert Plate
Water goblet, Wine glasses, Coffee cups and saucers)
*Tables $7.00 each
*Highboy cocktail tables $7.00 each
For larger parties of 100 guests or more, we can assist with rentals from a rental company
*Tents
*Dance floors
*Special order colored linens
*Folding chairs
*Tent lighting
*China
*Glassware
STAFF LABOR ESTIMATE:
Staff labor is $20.00 an hour per staff member and begins at least one and one half hour prior to arrival of event for loading of supplies, travel, set up, the event itself and concludes at least one and one half hour after on site cleanup is finished for travel to our facility and restoration of supplies.
The labor is an estimate based on amount of guests, chosen menu, on site kitchen services if applicable, length of event, china vs. disposable, event site and travel distance to event. We may give you the most accurate estimate possible, once we are provided with the above information. Thank you for understanding
